About the Recipe
These Spicy Roasted Chickpeas are a simple, quick snack packed with plant-based protein and fibre, supporting muscle repair and digestive health, while a blend of smoked paprika and cayenne brings a spicy, smoky kick. Roasted with just a touch of olive oil for healthy fats, they’re lightly crisped in the oven in under 30 minutes, making them a convenient snack or salad topping. This tasty recipe is also dairy-free, gluten-free, and entirely vegan-friendly, making it a nutritious choice that fits into nearly any lifestyle. (For additional nutritional information see Ingredients Index).
Ingredients
1 can chickpeas (drained and rinsed)
1 tbsp olive oil
1 tsp smoked paprika
½ tsp cayenne
salt and pepper to taste
Preparation
Step 1
Toss chickpeas with oil and spices, then roast at 200°C for 25-30 minutes. DONE! Enjoy!
Macros
Per serve (2)
Calories: 198 kcal
Protein: 7.2g
Carbohydrates: 19.7g
Sugar: 1.9g
Fat: 8.9g
Monounsaturated Fat: 6.4g
Polyunsaturated Fat: 1.2g
Saturated Fat: 1.3g